UniformMfgCustom uniform manufacturer
Get a Quote

Chef Uniforms

Wholesale Chef Coats

Wholesale chef coats are a re-order business: kitchens churn staff and coats wear out, so your customers come back little and often. We build wholesale coat ranges around that rhythm — consistent whites, your labels throughout, and a size curve that matches how kitchens buy.

Your customer judges a wholesale chef coat twice: when the carton opens, and again six months later when the re-order has to sit next to the first delivery on the same rail. We manufacture for the second judgement.

What a wholesale chef coat range includes

The coat leads the range — double-breasted and zip-front styles — with the rest of the kitchen list developed alongside as one set, so the white of the coat is the white of the trousers: elastic-waist trousers in check and plain, skull caps and neckerchiefs. Sizes run unisex XS–5XL, with women’s fit jacket blocks available inside the same programme. Fabrics are chosen per garment — polycotton twill where durability leads, poplin where weight matters — and held to one colour standard across the range.

Packed for your warehouse, not ours

The goods arrive ready to sell under your name. Woven labels, care labels, hang tags, polybags and carton marks are all yours, decided at sampling and held on file. We pack to your packing list — by size and style for warehouse picking, per branch when you deliver direct — and the detail of that is covered under labels and packaging. A carton from us should never need opening before it reaches your customer. If you are building an own-label chefwear line from scratch rather than stocking a wholesale range, the private label programme is the fuller route.

Why re-orders decide the factory

Chef coats re-sell because kitchens wear them out. That means your margin depends on re-order consistency: the same cloth, the same white, the same fit, every run. We keep the sealed samples, the lab dips, the size charts and the embroidery files permanently, so a repeat order is measured against the original standard rather than against whatever shipped last. When a trade customer wants logos or names added, the decoration can happen here on the same files, or the range ships blank for your own workshop. The wider re-order model — sealed standards, retained records, planned top-ups — is described under the uniform programme page.

Getting a range quoted

Send the garment list, your target price points and your size curve if you have one. If you are replacing an existing supplier, include a current garment — washed, ideally, since that is the honest state. We come back with a fabric and construction plan, a sample schedule and a quotation.

Wholesale Chef Coats: what to confirm
Confirm before samplingSpec. summary
RangeCoats lead the range — double-breasted and zip-front — with trousers and caps developed as one colour-matched set
Size runUnisex XS–5XL, with women's fit jackets available within the same programme
BrandingYour woven labels, hang tags and packaging; our factory name appears on nothing
PackingPolybagged per garment, boxed by size and style, split per customer or warehouse on request
Minimum orderTypically starts at 100 pcs per style, with the exact figure confirmed per project in the quotation

§ 01Who This Is For

The buyers this programme fits

  • Uniform distributors adding chef whites to a workwear catalogue
  • Catering-equipment suppliers bundling clothing with kitchen kit
  • Online workwear retailers stocking chef trousers and coats
  • Chefwear brands buying volume against their own specification

§ 02Options

What you can change

  • Blanks supplied for your own decoration, or embroidery applied here before packing
  • Check, stripe and plain trouser fabrics from stock cloth or sourced to your spec
  • Retail packing: barcodes, size stickers and carton marks to your system
  • Lab dips and whiteness swatches retained so next season matches this season
  • Name embroidery offered as a per-order add-on for your trade customers

§ 03How It Runs

How this order runs

The stages your order passes through, in order.

  1. 01

    Range and price plan

    We map your garment list and target price points into a fabric and construction plan.

  2. 02

    Sampling

    Fit and wash-tested samples across the range, approved and sealed before bulk.

  3. 03

    Bulk and packing

    Production, decoration and retail packing all run to your packing list.

  4. 04

    Repeat runs

    Re-orders are cut against the sealed samples, with retained lab dips and embroidery files.

§ 04Worth Knowing

Where these orders go wrong

The mistakes we see buyers make on this programme — stated early, so they do not surface in production.

01

Whites that do not match across the range

A white coat and white trousers from different fabric lots launder to different shades. We compare whiteness across lots before cutting and retain a swatch for the next run.

02

A size curve built for the wrong buyer

Kitchens buy more large trousers than a fashion curve suggests. Share your sales by size and we pack to your real curve, not a generic one.

03

Embroidery files scattered across suppliers

If your customers' logos live with three decorators, re-orders drift. Decoration done here keeps the file, the thread and the garment under one roof.

§ 05FAQ

Wholesale Chef Coats — questions buyers ask

Frequently asked4 Q

Can we buy blanks and embroider in our own workshop?

Yes. Many distributors take undecorated garments and apply logos locally. We still sew in your labels and pack to your system, and the garment spec stays sealed so the blanks you decorate next season match this season's.

How are re-orders handled when a kitchen customer wants ten more coats?

Small top-ups are cut and sewn against the sealed sample and the retained swatches, so they merge into the stock you already hold. Very small runs carry a cost per piece that volume runs do not; the quotation shows the difference honestly.

What is the minimum for wholesale chef coats?

A wholesale range is quoted as one project rather than per garment, so the minimum depends on the style mix — trousers usually carry the volume while coats set the standard. The exact figure is confirmed in the quotation.

Can cartons be split for delivery to different branches?

Yes. We pack to your packing list — per warehouse, per branch or per end customer — with carton marks and packing lists to match, so goods can cross-dock without being opened and re-sorted.

Chef Uniforms

More programmes in this category

Every programme here is manufactured to the same sealed-sample standard as the main chef uniforms range.

Request for quotation

Ready to discuss wholesale chef coats?

Send your logo, an existing garment or your brief with a rough headcount — we will come back with a manufacturing plan and quotation.

What to sendRFQ

  1. 01Logo file (AI / PDF / PNG)
  2. 02Styles and colours
  3. 03Quantity per style
  4. 04Size range or headcount
  5. 05Deadline and destination

Minimum order typically starts at 100 pcs per style; exact MOQ is quoted per project.